Beijing Cookery

Beijing cooking school

 

 




Home Joining Class 14-day Intensive
Cooking Class
Private Class Team building/ Event Dinner


   
  Sichuan menus Canton menus Beijing menus Yunnan/Hunan menus Vegan menu Dumpling/DimSums /Baozi menus Noodles
menus

Yunnan/Hunan menus(Wok class)

湖南-Hunan cuisine 1
1 Steamed fish with minced pickled chili 剁椒蒸鱼
2 Stirfried pork with fresh green chili and red chili.[Hands on]小炒肉
3 Stirfried cabbage with dried chiil.[Hands on]炝炒圆白菜


湖南-Hunan cuisine 2
1 Dry hot pork - cauliflower with pork belly.干锅菜花
2 Stirfried beef with celery, chilis and coriander.[Hands on]小炒牛肉
3 Stir-fried Smoked Tofu with Chili.[Hands on]辣椒炒香干

 

云南-Yunnan cuisine 1
1、Black Chicken with Caraway chilli and lime凉拌乌鸡
2、Fried Lotus Root pork Pan Cake香煎藕饼【Hands on】
3、Rice noodles with pork and pickled vegetable酸辣米线【Hands on】

 

云南-Yunnan cuisine 2
1、Steam Pot - Cordyceps Flower with Chicken 虫草花蒸汽鸡
2、Stir fried Mushrooms with Pepper辣椒炒蘑菇【Hands on】
3、Stir fried pickles with chili and pork黑三剁-窝窝头【Hands on】